08.
05.24
V-price at 2.20 €/kg, but margin increase from 2.20 to 2.25 €/kg

Hogs News, 8th / May / 2024

Bullish
  • Low slaughter numbers and slaughter weights
  • Low pre-registrations
  • Low cold store stocks
  • Increased demand for barbecues
Bearish
  • Restrained meat purchases by food retailers

Germany:V-price2.20 €/kg (range 2.20 - 2.25 €/kg)

At 641,186 pigs (previous week 743,013), the weekly slaughter figures were lower due to the public holiday, and slaughter weights were slightly lower at 97.5 kg .

Pre-registrations were again lower at 256,300 pigs (previous week 262,300) .

The ISN auction on Tue, May 7, 2024 brought an average of €2.27/kg in a range of €2.27 - €2.27/kg.

The V-price has been set at €2.20/kg in a range of €2.20 - 2.25/kg for the period from 09.05.2024 to 15.05. 2024.

German slaughter pig market

ASF: As of Apr. 30, 2024, 5,699 ASF-infected wild boars have been detected in Brandenburg, Saxony and Mecklenburg. In Mar. 2024, 17 cases have been reported.

Market and price development in selected competitor countries:

In Denmark , the comparably calculated prices remained unchanged at €1.77/kg in CW 19, 2024.

In Belgium, the comparably calculated prices of €2.08/kg also remained unchanged in CW 19, 2024.

In the Netherlands , prices in CW 19, 2024 will remain unchanged at comparable prices of €2.08 /kg.

In France/Brittany , prices fell by 2 ct/kg to €2.01/kg . The absence of slaughter days has led to supply pressure.

In Italy, prices fell again by -3.5 ct/kg in week 19, 2024. The spread of ASF is unsettling the markets. The area around Parma in particular is experiencing a massive retreat among buyers. The virus can survive in Parma ham for up to 400 days.

In Spain, prices will remain unchanged at a comparable €2.35/kg in week 19, 2024. Although slaughter capacities are not fully utilized, meat sales are difficult.

In the USA/IOWA , producer prices have risen to the current €1.93/kg. Slaughter numbers remain high, but cold store stocks are 13% below the previous year's level. Cut prices remain firm.Market prices of €2.15/kg are being traded for the summer barbecue season.However, forward prices for Oct.24 are back to an average of €1.80/kg.

Brazil: Producer prices have risen to an average of €1.51/kg. Regional differences have widened. Flooding in Rio Grande do Sul is hampering 17 slaughterhouses in their deliveries. Demand from the processing sector remains low.

China: Prices have stabilized further at € 2.65/kg. The decreasing supply due to the previous destocking is taking pressure off the market. The month of Sep-2024 is trading at €2.71/kg on the Dalian exchange. The sow herd is still above the target of 39 million tons of animals. Pork imports remain at a significantly reduced level.

Conclusion: The persistently reduced live supply, low cold store stocks and the increasing start of the barbecue season are ensuring firm pig prices. Expectations are based on a weather-related increase in demand for barbecues in the course of May. The increase in margins provides the first signs of this.

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ZMP Live Expert Opinion

The continuing shortage of live supply and low cold store stocks are causing the previously firm price trend to move in the face of a noticeable increase in demand as the barbecue season develops. Nevertheless, the range has been extended upwards. The expectation of more is high.

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