(AMI) Producer prices show in anticipation of a barbecue-friendly weather and full working weeks where the battle activities are not limited in most countries slightly upwards. Also the typical season decline offer on weaned pigs based the price development. In contrast, the meat trade is mourned, where it is very difficult to achieve higher prices in the market amply supplied.
Due to the previous holidays and the associated reduced slaughter there still overhangs to slaughter pigs in Belgium . Not always can be promptly placed the available quantities. In the nation's meat supply, unchanged part unit price dominate, while price pressure on the neck and shoulders are reported in the export business.
Also in France are not all fully marketed weaned pigs. In terms of full work weeks and the grill-friendly weather, higher pork prices are expected in the next few weeks minimum. In Spain , the supply of pigs is less than the demand. The demand of the abattoirs is normal, wanted no additional quantities as disappointing sales in the meat trade. Typical season the price trend is slightly uphill. Usher in warm temperatures also in Italy the late BBQ season. First tourists supporting demand for pork, so that the price probably easily climbs to the top. Also in Austria , the barbecue weather boosted pork prices in the new week.
