Potatoes with enough strength kept going in the processing

Still, the processing potatoes factories in Western Europe trying to buy as much as possible potatoes, which were originally intended for a different purpose of exploitation outside its preliminary contracts. The harvest volume 2016 in Western Europe was too small for the demand. The price level has grown steadily since the end of the main harvest. Is available even for double use varieties or dining places so much, that the deep Fryer is usually the best alternative. All varieties with enough under water weights are interesting for the buyers. This is probably also still as long as good going as long as the temperatures remain low. Many dining places store but usually too hot and will reach for brown to high core temperatures after baking and unsuitable for processing into products.

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