BBQ weather ensures rising pork prices

(AMI - 22.05.2014) After the starting signal for significantly increasing pork prices by Germany from went, also appealing courses in Austria, Belgium and the Netherlands are common. Measured on the demand on weaned pigs is scarce and pigs are brisk demand.

In France the market indicators suggest rather claimed pig prices. High slaughter weights, a 4-day work week and a sufficient volume of pigs give no room for higher pork prices. Also in Spain, hardly any air for more expensive cost prices seems to be present given the relatively high pork prices. Here complains the ham trade, where prices are more under pressure than vice versa. Into the integrated marketing organizations is reported by a lower offer on slaughter pigs.

In Belgium the last base rate was 3 CT / kg live weight than in the previous year and was tied most recently in Germany, Belgian Fleischvermarkter of competitiveness against Germany had lost. The result is that it is probably not entirely follow the price increase from Germany. Also in Italy, the pig market shows producer-friendly. A good demand for slaughter pigs and not too many pigs cause that the price trend in Italy is moderately rising. In Austria: "The barbecue are hot, the pork price rises". Against the background of a significant demand for barbecue items, a Preisplus could be realized here by 6 cents, although not all customers with the lack of slaughter capacity on the holiday the plus positive Johann Schlederer of the Association for the agricultural processing industry take note.

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