European slaughter pig prices latent under pressure

(AMI) The battle of pig markets in Europe are latent under price pressure. An often wide variety of pigs meets a throttled demand on the part of the abattoirs. After the population needs in the food retail sector is revealed after the turn of the year, the marketing of pigs in stalled could come.

A very wide range of pigs meets in Belgium on a regular to quiet demand. Export-oriented Belgian abattoirs suffer heel problems. The domestic demand for pork is behavior to slightly. Noble parts such as salmon and ham are selling only with price concessions.

The nationwide sales of pork in the French food retail market brought high volumes. Following the expiry of these actions, the abattoirs their ribbons take a step down. The market is well supplied, the price trend is slightly weaker.

A very large volume of slaughter pigs is reported from Spain . Overhangs and continuous follow-up messages cause a very extensively covered market. The abattoirs they do on full utilisation of capacity, although it is difficult to place the quantities of meat. As long as the abattoirs and cutting plants but still a positive margin on the pig, no change in the trend of high slaughter is expected. The market in Italyis opposed. Appropriate to the needs of the abattoirs pigs missing here, so actually the price trend continued would have to face up.

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