Mostly balanced European slaughter pig markets

(AMI) The slaughter pig markets in Europe are marked by a quiet market situation where supply and demand balanced compete. After the previously reduced pork prices, the courses can say in many places. Pork demand will in most countries with calm and impulslos described. The local shops as well as the export are often only very haltingly in swing.
Supply and demand are in Belgium to slaughter pigs in the balance. The previously reduced input prices have impacted in the meat trade in the form of slightly reduced prices for salmon and ham.

In the French food retail, there is a quieter meat demand because fewer promotions. The battle activities are slightly reduced compared to the previous weeks. No price changes are expected, the courses are likely to claim almost. No price changes are expected until Easter in Spain. There is a sufficient supply for the demand after pigs. Slightly falling slaughter weights indicate a timely placement of animals for slaughter.

A normal volume of slaughter pigs are also available in Italy. Although representatives of the battle sector in Italy want to vehemently express the cost prices, they can not prevail in the face of not pressing numbers.

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