Pig prices attract throughout Europe

(AMI)  The pig markets reflected friendly in Europe from the perspective of the producers. Decreases the amount of pigs, falling slaughter weights suggests that pigs are not retained. The meat shops are, however, often cumbersome, higher prices is tough in the redundant powered meat market in the downstream stages of the trade. There are demand especially for barbecue articles from the pig, who are however not as noticable as in previous years.

Due to the fact that in the shipping of halves of the and in the domestic meat trade no higher prices in Belgium were achieved, the pig prices remained there in the past week. The offer due to still existing overhangs is large enough to meet the demand of the abattoirs. Moderately higher pork prices are likely due to the price development in the neighbouring countries for the new week. Favorable weather prospects for the grill meat supply and demand a smaller growing pigs cause probably moderately rising pork prices in France . In Spain , the emergence of slaughter pigs in constant demand of abattoirs swings back. No additional quantities of the abattoirs are searched. Summer temperatures and a smaller supply of pork can be in Italy , the pig prices rise moderately. In the Netherlands , the supply of pigs less than fails which pigs are sought.

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