Pig prices in Europe increase slowly

(AMI)  The pig prices largely on the spot entering Europe. Only a few, tentative price movements are usual upwards. Sticking point is the extensively supplied meat market, in which the calculative required part unit price to leave Europe. The often cool, changeable and rainy weather reduces demand for barbecue items.

In Belgium , Markbeteiligte hope for with the advent of Grill-friendlier weather and the long whitsuntide weekend demand in the meat trade. Last raised prices for ham, salmon and neck to approx. 3 CT / kg in the domestic trade according to the minimal increased input prices for slaughter pigs. Somewhat skeptical holidays which limit battle activities look marketers in the new week, as.

For the first time since 3 weeks there a normal work week with 5 working days in France . From the previous weeks but some slight overhangs on slaughter pigs have accumulated, so prices have hardly any game room upstairs. From Spain is spoken by a difficult meat market. The parts of the pig can not bring in the money needed. Announce the abattoirs to reduce the slaughter after Pentecost. No price movement is expected in Italy . The prices are likely to have reached their bottom. The very rainy weather in Austria guesses Grill considerably, so that for 3 weeks the pig prices there on the spot. Also for the new week, unchanged rates are likely to be common.

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