Pork prices in the short term on stabilization course

(AMI) - Europe a growing stabilization of in pork prices and a relaxation of the relatively large volume of pigs can be felt. Many operators still not talk a trend reversal however, because look at the calendar to Christmas around pricing is uncertain. The reason for this is clearly driving back the announcement of abattoirs, their activities as a result of shortened work weeks. There are, however, but also first votes on producers who hope that the cost prices bottoming could have taken up to the turn of the year.

 In Belgium , the supply of pigs is slightly greater than the demand of the abattoirs. The battle weight screw from week to week upwards. The calves are currently animals 1 kg heavier than a month earlier, and 0.65 kg heavier than the same time last year. The price forecast for the new week is mostly unchanged.

In France , the pig prices seem to have reached its nadir in the short term. Overall the price trend is less than claimed. Only export-oriented companies are asking even a slight discount. The marketers focusing can live domestic business with the current low price levels. The domestic pork demand in France could be better, as consumer prices remain still at relatively high levels, which was initiated with the political requirement of minimum prices. Even if producer prices have lost significantly in value, the retail sales price remained almost unchanged, so that the amount in the French food retail has significantly increased. But also a reluctance to buy the consumer is associated with.

In Spain , the supply exceeds demand still. The weights of battle of are very high, 6 kg over the level of August and 2 kg over last year's level. The pressure on pork prices low, the tendency is unchanged to slightly weaker.

 Stable prices are expected in Italy . Supply and demand for pigs keep the balance here.

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