(AMI) - within Europe the development of pork prices and the situation in the pig market is not uniform. In addition to stable pork prices in Germany, the Netherlands and Belgium are producer prices under pressure in most other regions.
In France , the supply of pigs is greater than the demand of the abattoirs. Two leading companies of battle (Cooperl and Bigard) mutually pay House prices, which are lower to 3 CT as you know from the official guide price recommendation of pig Exchange Marchè Porc Breton. The rationale is that the pig prices in France are not competitive for export. The slaughter of the two listed companies is limited. The new listing on Thursday, the 8.10.2015, is expected a cut of 2 to 3 CT.
A week to 2 CT / kg live weight capped price speculate operators in Spain. Significantly increased slaughter weights and throttled demand of the abattoirs, also forced through the national holiday on October 12, are the main reasons. The part unit price compared to the previous week in an average of 5 CT are falling in the Spanish meat trade.
Price pressure exerted by the slaughter industry is also available in Italy. Even if the offer is not too big, a tee is forecast for the upcoming listing of approx. 3 CT. Share prices are published after grueling disputes - from Modena. It is a private organization in the building, trying to find an improved and accepted price recommendation in Italy.
A producer-friendly market is reported from Belgium . Supply and demand are relatively balanced itself. The meat prices can compete at the level attained. Even if it seems to be more complicated in exporting Belgian pork sides, but the demand has improved in quantity.
